All I need is a fresh, picked from the vine, red, juicy, heirloom tomato - a few snips of fresh basil - some good mozarella and a twist of the pepper & salt shake and life is good.
For dessert a few handpicked grapes (my first harvest) as I stroll Flowerhead Farm smelling the Four O'Clocks. And of course my trusty 4 legged companions within a foot or more of me.
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