Friday, July 31, 2009
The First Figs
Although it was pouring rain today I could not resist picking a bowlful of figs. And during a respite in the downpour I took a photograph of these succulent, sensual fruits.
This eve friends were here for dinner. For our dessert we sauteed the figs in butter, Triple Sec and some dark brown sugar with a pinch of cinnamon which we then poured over vanilla ice cream.